Saturday, April 20, 2013

dining in: salmon on arugula with lime-ginger dressing, cooking light may 1999

One of my favorite salads from one of my favorite Cooking Light magazines.  Making another fave from May 1999 tonight!

Salmon on Arugula with Lime-Ginger Dressing

2/3 C fresh lime juice (about 5 limes)
1/2 C honey
1/2 tsp. fresh ginger
1 T soy sauce*
4 (6 oz) skinned salmon fillets
8 C arugula

Preheat broiler.

Combine first 3 ingredients in a small bowl, reserving 3/4 C juice mixture for dressing.  Place salmon fillets on foil lined baking dish.  Add soy sauce to remaining juice mixture, baste fillets.  Broil 4 minutes on each side or until desired degree of doneness, basting once after turning.

Divide arugula among 4 plates; arrange salmon on top of greens.  Drizzle with reserved dressing.


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