Saturday, May 18, 2013

fit food: thai kale salad with salmon and avo

If you are in the mood for something fresh, tangy and totally satisfying, then you have come to the right place! 
Asian Salmon
Soy Sauce
Lime juice
Garlic olive oil
Extra virgin olive oil
I don't have exact measurements for the salmon marinade, I kinda just eyeball it.  I would start with 1 T soy, 1 T lime, 1/2 tsp. garlic oil, 1/2 to 1 tsp. Sriracha and 1-2 T olive oil, for one fillet and adjust accordingly.
Grill at about 400° 3-4 minutes on each side, depending on thickness of fillet.
Thai Salad
1/2 T fish sauce
1/2 T lime juice
1/2 T Sriracha
1/2 T soy sauce
1/2 tsp. rice wine vinegar
1 clove of garlic, pressed
1 tsp. sugar
Kale, cleaned and torn into bite size pieces, enough for a meal size salad
Avocado, sliced
This recipe is for one big ass meal size salad, again, adjust accordingly.
Wisk together fish sauce through sugar.  Toss dressing with kale.  Top with salmon fillets and avocado.

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