Monday, April 18, 2016

fit food: super tasty Asian vinaigrette

 I came up with this super tasty vinaigrette to add to my Big Ass Salad repertoire.  Not only is it a great salad accessory, but it can also be used for a stir fry sauce, spring roll dip, or marinade.  I have used it for two salads; one with grilled salmon and one with grilled tuna.  I have also tossed sliced sweet peppers with it for a quick n' easy appetizer.


1 Small clove of garlic
1 Small piece, about 1" of ginger
2 T rice wine vinegar (I've been using the mango one)
1 T soy sauce
2 T extra virgin olive oil or grapeseed oil
1 T chopped cilantro

Grate garlic and ginger into a small bowl.  Add vinegar and soy, whisk together.  Slowly whisk in oil.  Add cilantro.


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